Home » Food and Drink » Main Course Join Sign in
EzineArticles - Expert Authors Sharing Their Best Original Articles
Search
Sunil Tanna
Platinum Quality Author Platinum Author | 1,014 Articles
Joined: June 15, 2005 United Kingdom
Real Jamaican Jerk Chicken Recipe
By Sunil Tanna | Submitted On July 14, 2008
Recommend Article Article Comments Print Article
Jerk is one of the most popular styles of Jamaican cooking. It is used for cooking meat, traditionally pork or goat, but nowadays chicken and fish as well. All jerk dishes are spicy, even fiery, but they can be very tasty and are appreciated by many spice lovers.
The main secret behind the flavor of jerk is in the preparation of the meat. This is done by marinading the meat in a mixture of spices known as "Jamaican jerk spice". Ideally, you should marinade the meat over night in the 'fridge and then cook the following day. Rather than just letting the marinade soak into the meat, I would suggest making some light cuts in the surface of the meat, and rubbing the marinade into these as well as the meat generally.
As already mentioned, Jamaican jerk spice is a actually a mixture of several spices. It gets most of its flavor from two particular ingredients, namely Jamaican allspice (also known as "pimento" or "pimenta") and Scotch bell peppers. Jerk spice also usually contains several other spices such as garlic, cloves, cinnamon and thyme, and is usually mixed with chopped onions and/or scallions before being applied to the meat.
The best way to cook jerk chicken is over a charcoal barbecue grill. Ideally, you should place some pimento wood or berries on the grill - but if this is not possible you can put some hickory or apple on the coals instead. Of course, barbecuing meat is not always possible, for example during the Winter or if you live in a city - in that case, you can instead roast the meat in a normal kitchen oven, and still get good results.
By S. Tanna. Discover Jamaican Recipes including Jerk Recipes at http://www.downloadfocus.com/cat_recipes_jamaican.php
Article Source: http://EzineArticles.com/expert/Sunil_Tanna/8883
0 Comments | Leave a Comment
Did you find this article helpful? Happy Face1 Sad Face1 Viewed 3,577 times Word count: 283
Article Tools
EzinePublisher Report this article Cite this article
Stay Informed
Subscribe to New Article Alerts:
Food and Drink: Main-Course Sunil Tanna
Email Address
Subscribe
We will never sell or rent your email address.
Main Course Article Feed Main Course Article Feed
Find More Articles
Search
Similar Articles
How to Make Jerk Chicken
Advantages of Easy Chicken Recipes
Jerk - Jamaica's Fast Food
Jamaica Vacations for Jerks
Things That Need To Be Known About Jerk Seasoning
Jamaican Cuisine and the Real Tastes
A Jamaican Food Guide to Eating Local Cuisine for Only $40 US Per Day
Caribbean Grilled Turkey Burger Recipe
Spice Up Your Life With Some Caribbean Cuisine
Montreal Restaurant Mango Bay - Enjoy True Caribbean Flavors!
Recent Articles
3 Hearty Potato Recipes for the Big Eater
White, Brown, Basmati - The Many Avatars of Rice
5 Great Menu Combinations For Your Dine-In Movie Night Out
Sage Recipes: 3 Tasty Dishes To Try For Dinner
3 Unique Curry Recipes That Will Make You An Even Bigger Fan
3 Meat Pie Recipes That Are a Must-Try
Easy 30-Minute Main Dish Recipes for Anyone On the Go
Is Porridge Considered a Nutritious Food?
A Hamdog
Why Kolkatans Crave for Chicken Biryani
EzineArticles.com
About Us
FAQ
Contact Us
Member Benefits
Privacy Policy
Shop
Site Map
Blog
Training
Video Library
Advertising
Affiliates
Cartoons
Authors
Submit Articles
Members Login
Premium Membership
Expert Authors
Endorsements
Editorial Guidelines
Terms of Service
Publishers
Terms Of Service
Ezines / Email Alerts
Manage Subscriptions
EzineArticles RSS
© 2017 EzineArticles
All Rights Reserved Worldwide
No comments:
Post a Comment