APPLE MERINGUE PIE

Home » Food and Drink » Desserts Join Sign in EzineArticles - Expert Authors Sharing Their Best Original Articles Search Bonita Anderson Expert Author | 63 Articles Joined: October 3, 2006 United States Malt-O-Meal Apple Meringue Pie By Bonita Anderson | Submitted On February 18, 2007 Recommend Article Article Comments Print Article I like to include nutritious ingredients in my desserts so I use cooked cereal quite a bit. Cereal tends to add a delicious flavor as well nutrition not found in a lot of desserts. I made this pie for dessert today and there is not one crumb left for a snack. Nobody even got a second piece. So I know it was good. My mother made this a lot when I was a child just as my grandmother made it for my mother when she was a child. I like to hang on to good things. To make this pie I put into a double boiler 2/3-cup water, a pinch of salt, and 1-cup of whole milk or light cream. When that comes to a boil I add 4-tablespoons of old fashioned malt-o-meal cereal. Add the cereal slowly so it will not lump up. I let the mixture cook for 15-minutes. I peel and slice enough apples to make 2-cups. I cook them until they are fork tender. In the meantime I separate 2-eggs. I beat the egg yolks well. When the cereal has cooked 15-minutes I temper the egg yolks and add them to the cereal along with 2-tablespoons of sugar and 1/4-teaspoon vanilla. I pour the cooked apples into a pre-baked crumb crust and sprinkle them with a little cinnamon. Next I pour the cereal over the apples. I beat the egg whites with 2-tablespoons of sugar and pile it on top of the pie. I brown the meringue with a culinary torch or it can be put under the broiler just to brown it a bit. The pie should be chilled before it is served. Everything I write about is from personal observation and life experiences. I love to cook and prepare foods in different ways. I like sharing my experiences about food and cooking. My website [http://www.pothaven.com] was created because of my interest in quality cookware and cooking. Article Source: http://EzineArticles.com/expert/Bonita_Anderson/54867 0 Comments | Leave a Comment Did you find this article helpful? Happy Face0 Sad Face0 Viewed 559 times Word count: 280 Article Tools EzinePublisher Report this article Cite this article Stay Informed Subscribe to New Article Alerts: Food and Drink: Desserts Bonita Anderson Email Address Subscribe We will never sell or rent your email address. Desserts Article Feed Desserts Article Feed Find More Articles Search Similar Articles The Apple Pie Heritage Best Dutch Apple Pie Recipe 10 Tips to Make Perfect Apple Pie Cook Tasty Apple Pie Bites For Any Special Occasion Apple Pie Recipes Sugar-Free Apple Pie Malt-o-Meal Chocolate Pudding The Real Thing How To Decide What Apple Pie to Make Granny Chloe's Apple Pie Ahhh The Taste of Mock Apple Pie Recent Articles What's The Scoop on NICE Cream? A Better-For-You Dessert Gluten Free Appetizers Quick No-Bake Desserts That Will Satisfy Your Sweet Tooth Mistakes To Avoid When Using Your Ice Melt Delicious Cakes - A Wonderful Christmas Offering 3 Easy Dessert Recipes That You Won't Be Able To Resist Tips To Use And Care For Your Ice Cream Maker A Reliable Bakery Shared Some Tips For Baking The Best Cakes Getting Your Cake And Eating It Too 3 Sweet Treats You Can Make Using Your Grill EzineArticles.com About Us FAQ Contact Us Member Benefits Privacy Policy Shop Site Map Blog Training Video Library Advertising Affiliates Cartoons Authors Submit Articles Members Login Premium Membership Expert Authors Endorsements Editorial Guidelines Terms of Service Publishers Terms Of Service Ezines / Email Alerts Manage Subscriptions EzineArticles RSS © 2017 EzineArticles All Rights Reserved Worldwide