CHOCOLATE PUDDING

Home » Food and Drink » Desserts Join Sign in EzineArticles - Expert Authors Sharing Their Best Original Articles Search Bonita Anderson Expert Author | 63 Articles Joined: October 3, 2006 United States Malt-o-Meal Chocolate Pudding The Real Thing By Bonita Anderson | Submitted On February 18, 2007 Recommend Article Article Comments Print Article I love chocolate of any kind. I prefer home made pudding because it contains no chemicals. The stuff you buy at the supermarket is full of things that are not good. That of course is my opinion and I am sticking to it. I avoid anything in a box that can be shaken up with milk and called pudding. The cook and serve stuff is a little better but it is still full of artificial junk. When I make chocolate pudding I make it the same way my great grandmother did. She used real ingredients and put a lot of love into it. People ate a lot healthier years ago. There are too many instant things in the stores today and a lot of us are too lazy to take the time to actually cook something healthy from scratch. To make this pudding I put 2-cups of milk in a double boiler and 1/4-cup of old-fashioned malt-o-meal cereal. I cook it for 15-minutes. I do not use the instant cereal. While that is cooking I melt 1-square of baking chocolate. Next I separate 1-egg. After the cereal has cooked for 15-minutes I add 1/2-cup of sugar, 1/4-teaspoon of salt and the melted chocolate. I stir the mixture well before I Add the well-beaten egg yolk. Remember to temper the egg yolk before adding to the cereal. Then I fold in the stiffly-beaten egg white and cook for 2-minutes. I pour the pudding into individual buttered custard cups and place it in the refrigerator. After it is well chilled I serve this chocolate pudding with real whipped cream. This also works well for chocolate pie filling. I always serve my made from scratch desserts with real whipped cream. Why would anyone use some artificial whipped stuff on something home made and spoil it? Everything I write about is from personal observation and life experiences. I love to cook and prepare foods in different ways. I like sharing my experiences about food and cooking. My website [http://www.pothaven.com] was created because of my interest in quality cookware and cooking. Article Source: http://EzineArticles.com/expert/Bonita_Anderson/54867 0 Comments | Leave a Comment Did you find this article helpful? Happy Face0 Sad Face0 Viewed 1,064 times Word count: 305 Article Tools EzinePublisher Report this article Cite this article Stay Informed Subscribe to New Article Alerts: Food and Drink: Desserts Bonita Anderson Email Address Subscribe We will never sell or rent your email address. Desserts Article Feed Desserts Article Feed Find More Articles Search Similar Articles Malt-O-Meal Apple Meringue Pie Cinco De Mayo Recipes - Chocolate Bread Pudding Jello Dessert Recipe: No-Bake Chocolate Eclair Pudding Chocolate Walnut Pudding Chocolate Avocado Pudding Dessert How to Make Pudding Using White Chocolate and Bread Family Favorite: Double Chocolate Peppermint Bread Pudding Homemade Chocolate Chip Cookies Chocolate Cake Recipe, French-Style Recipe for Chocolate Pudding Made Easy Recent Articles What's The Scoop on NICE Cream? A Better-For-You Dessert Gluten Free Appetizers Quick No-Bake Desserts That Will Satisfy Your Sweet Tooth Mistakes To Avoid When Using Your Ice Melt Delicious Cakes - A Wonderful Christmas Offering 3 Easy Dessert Recipes That You Won't Be Able To Resist Tips To Use And Care For Your Ice Cream Maker A Reliable Bakery Shared Some Tips For Baking The Best Cakes Getting Your Cake And Eating It Too 3 Sweet Treats You Can Make Using Your Grill EzineArticles.com About Us FAQ Contact Us Member Benefits Privacy Policy Shop Site Map Blog Training Video Library Advertising Affiliates Cartoons Authors Submit Articles Members Login Premium Membership Expert Authors Endorsements Editorial Guidelines Terms of Service Publishers Terms Of Service Ezines / Email Alerts Manage Subscriptions EzineArticles RSS © 2017 EzineArticles All Rights Reserved Worldwide