BUTTERSCOTCH GRILLED PINEAPPLE& TWO DESSERTS

Home » Food and Drink » Desserts Join Sign in EzineArticles - Expert Authors Sharing Their Best Original Articles Search Adrian T. Cheng Platinum Quality Author Platinum Author | 153 Articles Joined: May 27, 2009 Romania 3 Sweet Treats You Can Make Using Your Grill By Adrian T. Cheng | Submitted On November 21, 2016 Recommend Article Article Comments Print Article Everybody likes sweet treats. Add a unique smoky flavor to your dessert dishes by throwing them on the grill. These goodies will remind you of the delicious campfire treats everyone used to enjoy during childhood. Try these quick and easy grilled dessert recipes that kids and adults alike will enjoy: Butterscotch-Covered Grilled Pineapples What you need: 2 pineapples, peeled, cored and sliced into 6 spears 3 cups vanilla ice cream 1 cup brown sugar 1/2 cup butter plus 6 tablespoons 1/2 cup heavy whipping cream 2 tablespoons white sugar 1 teaspoon vanilla extract 1/4 teaspoon ground nutmeg 1 pinch salt In a small saucepan, heat 6 tablespoons butter, white sugar and nutmeg over medium heat, stirring constantly until sugar has dissolved, about 5 minutes. Remove from heat and brush pineapple pieces with the mixture. Cook pineapples on a pre-heated grill over medium heat, covered, turning occasionally until lightly browned, about 6 to 8 minutes. Place pineapples on a platter and set aside. Heat remaining 1/2 cup butter in a saucepan then add brown sugar and whipping cream. Bring to a boil while stirring constantly. Remove from heat then stir in vanilla extract and salt. Serve grilled pineapples with cream mixture and vanilla ice cream. Honey Lemon Grilled Banana What you need: 4 bananas, peeled and sliced in half lengthwise 1 tablespoon brown sugar 2 teaspoons honey 2 teaspoons fresh lemon juice Splash of fresh orange juice Place banana halves in a large sheet of heavy-duty aluminum foil. Sprinkle with brown sugar, honey, lemon juice and orange juice. Wrap aluminum foil over bananas to create a packet. Place packet on a pre-heated grill and cook for 2 to 3 minutes over medium heat. Grilled Mint and Cheese Peaches What you need: 4 peaches, sliced in half and pitted 8 mint leaves 1 1/2 cups soft goat cheese (chevre) 2 tablespoons skim milk 1 tablespoon honey In a small bowl, combine cheese, skim milk and honey. Set aside. Cook peach halves cut side down on a pre-heated grill over medium heat until grill marks appear, about 6 to 8 minutes. Place grilled peaches on a platter and fill each half with 1 tablespoon of the cheese mixture. Garnish each peach with a mint leaf before serving. Make something sweet and scrumptious using your grill for a more enjoyable backyard barbecue- try these healthy grilled dessert recipes that everyone will definitely love! Adrian T. Cheng is a food blogger and a BBQ expert. Through years of grilling experience, reviewing various grill gadgets and trying delicious and unique recipes, he is sharing his knowledge with everyone through his blog. For more grilling secrets, tips, recipes and more, head over to Adrian's website where he has other interesting posts. Article Source: http://EzineArticles.com/expert/Adrian_T._Cheng/2109020 0 Comments | Leave a Comment Did you find this article helpful? Happy Face0 Sad Face0 Viewed 16 times Word count: 404 Article Tools EzinePublisher Report this article Cite this article Stay Informed Subscribe to New Article Alerts: Food and Drink: Desserts Adrian T. Cheng Email Address Subscribe We will never sell or rent your email address. 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