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Adrian T. Cheng
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Joined: May 27, 2009 Romania
Beef Barbecue Blast: 3 Mouth-Watering Grilled Beef Recipes to Try
By Adrian T. Cheng | Submitted On November 04, 2015
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Steak is one of the most popular grilled dishes and when it comes to meat, beef is a top favorite. This meat is an excellent source of B vitamins, protein and zinc. It is also flavorful and satisfying especially when cooked right. To achieve a perfectly-grilled beef dish, be sure to remove the meat from the refrigerator at least half an hour before cooking. Let it thaw, covered, at room temperature.
Here are 3 mouth-watering grilled beef recipes you must try:
Tropical Grilled Beef Kebobs
What you need:
1/2 top sirloin, cut into 1/2-inch cubes
2 red bell peppers, sliced into 2-inch pieces
1 red onion, sliced into wedges
1 navel orange, peeled and sectioned
3/4 cup plain yogurt
1 1/2 cups fresh pineapple cubes
2 tablespoons brown sugar
2 tablespoons olive oil
1 tablespoon rum
1 tablespoon butter
2 teaspoons grated orange zest
1 teaspoon minced fresh ginger root
1/4 teaspoon cayenne pepper
In a large re-sealable plastic bag, mix together beef cubes, yogurt, orange zest, ginger and cayenne pepper. Shake bag to coat meat, seal and refrigerate for at least 2 hours. Place orange and pineapple pieces in a large heavy duty aluminum foil then brown sugar, butter and rum. Seal to create a packet then set aside. When beef cubes are ready, discard excess marinade and thread meat onto skewers alternately with bell peppers and onions. Brush with olive oil then cook on a pre-heated grill, along with the fruit packet, over medium-high heat until cooked through, about 10-12 minutes. Serve warm.
Spanish-Style Grilled Mustard Beef
What you need:
1 kg. very thin flank steak
4 cloves garlic, minced
1/4 cup light olive oil
1/4 cup sherry vinegar
2 tablespoons smoked paprika
2 tablespoons Dijon mustard
Salt and ground black pepper to taste
In a large bowl, combine garlic, olive oil, sherry vinegar, paprika, Dijon mustard, salt and pepper. Whisk until all ingredients are well-combined. Add beef to the bowl and turn to coat. Allow to sit at room temperature, covered, for at least 30 minutes to marinate. When ready, cook steaks on a pre-heated grill over high heat for 2-3 minutes per side or to desired doneness. Allow to rest for 10 minutes before serving.
Grilled Beef and Sausage Burger Combo
What you need:
1 kg. lean ground beef
1/4 kg. bulk Italian sausage
3 cloves garlic, minced
2 Anaheim chile peppers, chopped
1 egg
1/2 red onion, chopped
1 1/2 cups shredded Muenster cheese
1 tablespoon Worcestershire sauce
1 teaspoon chili powder
Salt and black pepper to taste
Mix together the ground beef, sausage, garlic, chile peppers, egg, onion, cheese, Worcestershire sauce and chili powder in a large bowl. Season with salt and pepper. When ingredients are thoroughly combined, form mixture into 8 patties. Cook on a pre-heated grill over medium-high heat for 6-7 minutes per side or until cooked through. Serve in burger buns with a sauce of your choice.
Enjoy a delightful and satisfying grilled beef dinner with these mouth-watering recipes tonight!
Adrian T. Cheng is a food blogger and a BBQ expert. Through years of grilling experience, reviewing various grill gadgets and trying delicious and unique recipes, he is sharing his knowledge with everyone through his blog. For more barbecue secrets, tips, recipes and more, head over to Adrian's page.
Article Source: http://EzineArticles.com/expert/Adrian_T._Cheng/2109020
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