FRIED HALLOUMI CHEESE WITH PAPRIKA TASTES JUST LIKE SAUSAGE WITHOUT GUILT OR GRISSELL

Heat the pan medium heat no need for oil slice the halloumi sprinkle on some paprika and fry on each side until golden. Then enjoy in some crusty bread tastes just like sausage with no guilt or lumpy bits. Delicious.

VEGAN ORANGE CAULIFLOWER NOT CHICKEN

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VEGAN FILLET NOT FISH

VEGAN CHICKEN BURGER MADE WITH QUORN

VEGAN POPCORN CHICKEN WITH TOFU DELICIOUS

DINNER RECIPES: THREE SEAFOOD RECIPES FOR DINNER OR LUNCH

DINNER RECIPES: THREE SEAFOOD RECIPES FOR DINNER OR LUNCH: Home » Food and Drink » Main Course Join Sign in EzineArticles - Expert Authors Sharing Their Best Original Articles Custom Search Searc...Home » Food and Drink » Main Course Join Sign in EzineArticles - Expert Authors Sharing Their Best Original Articles Custom Search Search Adrian T. Cheng Platinum Quality Author Platinum Author | 246 Articles Joined: May 27, 2009 Romania Seafood Madness: 3 Mouth-Watering Herbs and Spices Recipes to Serve for Dinner By Adrian T. Cheng | Submitted On May 14, 2015 Recommend Article Article Comments Print Article Add the flavorful touch of all-natural herbs and spices while you're at it for added nutrition! They also add variety to any dish you cook. Whether you want your seafood seasoned simply with salt and pepper or you're in the mood for a spicy curry dish, use herbs and spices for a surefire delicious dinner! Here are 3 must-try seafood dinner recipes using herbs and spices: Herbed Seafood Stew What you need: 1/4 kg. clams 1/4 kg. calamari, sliced into rings 1/4 kg. mussels 1/4 kg. shrimp, peeled and deveined 6 garlic cloves, minced 1 large onion, diced 1 bay leaf 3 1/2 cups diced tomatoes 1/4 cup minced parsley 1 cup dry white wine 1 cup clam juice 1 tbsp. oil 1 tsp. salt Heat oil in a large pot over medium-high heat. Sauté onions for 2-3 minutes until tender, add garlic then sauté for another minute. Add white wine, clam juice, tomatoes, bay leaf and salt then bring to a boil. Lower heat to medium and simmer for 15-20 minutes. Throw in clams, calamari rings, mussels and shrimps and stir well to combine. Cook for 6-8 minutes until all shells have opened and shrimp is pink. Transfer to a large serving bowl, garnish with parsley and serve. Garlic and Thyme Mahi Mahi What you need: 4 mahi mahi fillets 3 cloves garlic, minced 1/2 medium onion Juice of 2 lemons 1/2 tbsp. olive oil 1/2 tbsp. fresh thyme leaves Salt and black pepper to taste In a medium bowl, combine lemon juice, thyme leaves, salt and pepper. Mix well. Place fillets in a plate and coat with spice mix. Heat oil in a medium pan over high heat. Cook onions until tender, about 1-2 minutes. Add mah mahi fillets and sear for 3-4 minutes per side. Reduce the heat to low, add garlic and cook fillets for 2 more minutes per side or until cooked through. Serve warm. Basil Butter Shrimps What you need: 1 1/2 kg. shrimp, peeled and deveined 1 1/2 lemons, juiced 1/2 cup minced basil leaves 1/4 cup butter, melted 3 cloves garlic, minced 3 tbsps. Dijon mustard 2 1/2 tbsps. olive oil Salt and white pepper to taste Skewers In a medium bowl, combine butter, olive oil, lemon juice, basil leaves, garlic, mustard, salt and white pepper. Stir until all ingredients are well-blended. Add shrimp and toss to coat well. Cover and refrigerate for at least 2 hours. When ready, arrange shrimp on skewers. Discard marinade. Cook shrimp in a pre-heated grill over high heat for 4 minutes or until opaque. Serve warm with brown rice or mango salsa. Get your whole family eating together every night by cooking nutritious and flavorful seafood dinners like these! Adrian T. Cheng is a food blogger who promotes healthy eating. He has written numerous posts and articles about natural herbs and spices, shared countless of delicious and healthy recipes and reviewed top quality kitchen accessories that are worth checking out. You can view Adrian's posts about healthy eating and other interesting topics on his page. Article Source: http://EzineArticles.com/expert/Adrian_T._Cheng/2109020 0 Comments | Leave a Comment Did you find this article helpful? Happy Face0 Sad Face0 Viewed 57 times Word count: 467 Article Tools EzinePublisher Report this article Cite this article Stay Informed Subscribe to New Article Alerts: Food and Drink: Main-Course Adrian T. Cheng Email Address Subscribe We will never sell or rent your email address. Main Course Article Feed Main Course Article Feed Find More Articles Search Recent Articles Super Easy, But Insanely Delicious 5-Ingredient Chicken Recipes Foil Dinner Recipes That Everyone Is Loving Right Now Healthy Palak Moong Dal Barbecue Wars 3 Unbelievable Peanut Butter Recipes For The Grill Delicious Grilled Seafood Dishes Perfect That You Have To Try 8 Restaurant Style Indian Food Recipes Sandwich Nation Hearty Barbecue Rice Bowls That Are Worth The Try Tomatoes - From Poison to Pizza EzineArticles.com About Us FAQ Contact Us Member Benefits Privacy Policy Shop Site Map Blog Training Video Library Advertising Affiliates Cartoons Authors Submit Articles Members Login Premium Membership Expert Authors Endorsements Editorial Guidelines Terms of Service Publishers Terms Of Service Ezines / Email Alerts Manage Subscriptions EzineArticles RSS © 2018 EzineArticles All Rights Reserved Worldwide