DINNER RECIPES: THREE SEAFOOD RECIPES FOR DINNER OR LUNCH

DINNER RECIPES: THREE SEAFOOD RECIPES FOR DINNER OR LUNCH: Home » Food and Drink » Main Course Join Sign in EzineArticles - Expert Authors Sharing Their Best Original Articles Custom Search Searc...Home » Food and Drink » Main Course Join Sign in EzineArticles - Expert Authors Sharing Their Best Original Articles Custom Search Search Adrian T. Cheng Platinum Quality Author Platinum Author | 246 Articles Joined: May 27, 2009 Romania Seafood Madness: 3 Mouth-Watering Herbs and Spices Recipes to Serve for Dinner By Adrian T. Cheng | Submitted On May 14, 2015 Recommend Article Article Comments Print Article Add the flavorful touch of all-natural herbs and spices while you're at it for added nutrition! They also add variety to any dish you cook. Whether you want your seafood seasoned simply with salt and pepper or you're in the mood for a spicy curry dish, use herbs and spices for a surefire delicious dinner! Here are 3 must-try seafood dinner recipes using herbs and spices: Herbed Seafood Stew What you need: 1/4 kg. clams 1/4 kg. calamari, sliced into rings 1/4 kg. mussels 1/4 kg. shrimp, peeled and deveined 6 garlic cloves, minced 1 large onion, diced 1 bay leaf 3 1/2 cups diced tomatoes 1/4 cup minced parsley 1 cup dry white wine 1 cup clam juice 1 tbsp. oil 1 tsp. salt Heat oil in a large pot over medium-high heat. Sauté onions for 2-3 minutes until tender, add garlic then sauté for another minute. Add white wine, clam juice, tomatoes, bay leaf and salt then bring to a boil. Lower heat to medium and simmer for 15-20 minutes. Throw in clams, calamari rings, mussels and shrimps and stir well to combine. Cook for 6-8 minutes until all shells have opened and shrimp is pink. Transfer to a large serving bowl, garnish with parsley and serve. Garlic and Thyme Mahi Mahi What you need: 4 mahi mahi fillets 3 cloves garlic, minced 1/2 medium onion Juice of 2 lemons 1/2 tbsp. olive oil 1/2 tbsp. fresh thyme leaves Salt and black pepper to taste In a medium bowl, combine lemon juice, thyme leaves, salt and pepper. Mix well. Place fillets in a plate and coat with spice mix. Heat oil in a medium pan over high heat. Cook onions until tender, about 1-2 minutes. Add mah mahi fillets and sear for 3-4 minutes per side. Reduce the heat to low, add garlic and cook fillets for 2 more minutes per side or until cooked through. Serve warm. Basil Butter Shrimps What you need: 1 1/2 kg. shrimp, peeled and deveined 1 1/2 lemons, juiced 1/2 cup minced basil leaves 1/4 cup butter, melted 3 cloves garlic, minced 3 tbsps. Dijon mustard 2 1/2 tbsps. olive oil Salt and white pepper to taste Skewers In a medium bowl, combine butter, olive oil, lemon juice, basil leaves, garlic, mustard, salt and white pepper. Stir until all ingredients are well-blended. Add shrimp and toss to coat well. Cover and refrigerate for at least 2 hours. When ready, arrange shrimp on skewers. Discard marinade. Cook shrimp in a pre-heated grill over high heat for 4 minutes or until opaque. Serve warm with brown rice or mango salsa. Get your whole family eating together every night by cooking nutritious and flavorful seafood dinners like these! Adrian T. Cheng is a food blogger who promotes healthy eating. He has written numerous posts and articles about natural herbs and spices, shared countless of delicious and healthy recipes and reviewed top quality kitchen accessories that are worth checking out. You can view Adrian's posts about healthy eating and other interesting topics on his page. Article Source: http://EzineArticles.com/expert/Adrian_T._Cheng/2109020 0 Comments | Leave a Comment Did you find this article helpful? Happy Face0 Sad Face0 Viewed 57 times Word count: 467 Article Tools EzinePublisher Report this article Cite this article Stay Informed Subscribe to New Article Alerts: Food and Drink: Main-Course Adrian T. Cheng Email Address Subscribe We will never sell or rent your email address. Main Course Article Feed Main Course Article Feed Find More Articles Search Recent Articles Super Easy, But Insanely Delicious 5-Ingredient Chicken Recipes Foil Dinner Recipes That Everyone Is Loving Right Now Healthy Palak Moong Dal Barbecue Wars 3 Unbelievable Peanut Butter Recipes For The Grill Delicious Grilled Seafood Dishes Perfect That You Have To Try 8 Restaurant Style Indian Food Recipes Sandwich Nation Hearty Barbecue Rice Bowls That Are Worth The Try Tomatoes - From Poison to Pizza EzineArticles.com About Us FAQ Contact Us Member Benefits Privacy Policy Shop Site Map Blog Training Video Library Advertising Affiliates Cartoons Authors Submit Articles Members Login Premium Membership Expert Authors Endorsements Editorial Guidelines Terms of Service Publishers Terms Of Service Ezines / Email Alerts Manage Subscriptions EzineArticles RSS © 2018 EzineArticles All Rights Reserved Worldwide

THREE SEAFOOD RECIPES FOR DINNER OR LUNCH

Home » Food and Drink » Main Course Join Sign in EzineArticles - Expert Authors Sharing Their Best Original Articles Custom Search Search Adrian T. Cheng Platinum Quality Author Platinum Author | 246 Articles Joined: May 27, 2009 Romania Seafood Madness: 3 Mouth-Watering Herbs and Spices Recipes to Serve for Dinner By Adrian T. Cheng | Submitted On May 14, 2015 Recommend Article Article Comments Print Article Add the flavorful touch of all-natural herbs and spices while you're at it for added nutrition! They also add variety to any dish you cook. Whether you want your seafood seasoned simply with salt and pepper or you're in the mood for a spicy curry dish, use herbs and spices for a surefire delicious dinner! Here are 3 must-try seafood dinner recipes using herbs and spices: Herbed Seafood Stew What you need: 1/4 kg. clams 1/4 kg. calamari, sliced into rings 1/4 kg. mussels 1/4 kg. shrimp, peeled and deveined 6 garlic cloves, minced 1 large onion, diced 1 bay leaf 3 1/2 cups diced tomatoes 1/4 cup minced parsley 1 cup dry white wine 1 cup clam juice 1 tbsp. oil 1 tsp. salt Heat oil in a large pot over medium-high heat. Sauté onions for 2-3 minutes until tender, add garlic then sauté for another minute. Add white wine, clam juice, tomatoes, bay leaf and salt then bring to a boil. Lower heat to medium and simmer for 15-20 minutes. Throw in clams, calamari rings, mussels and shrimps and stir well to combine. Cook for 6-8 minutes until all shells have opened and shrimp is pink. Transfer to a large serving bowl, garnish with parsley and serve. Garlic and Thyme Mahi Mahi What you need: 4 mahi mahi fillets 3 cloves garlic, minced 1/2 medium onion Juice of 2 lemons 1/2 tbsp. olive oil 1/2 tbsp. fresh thyme leaves Salt and black pepper to taste In a medium bowl, combine lemon juice, thyme leaves, salt and pepper. Mix well. Place fillets in a plate and coat with spice mix. Heat oil in a medium pan over high heat. Cook onions until tender, about 1-2 minutes. Add mah mahi fillets and sear for 3-4 minutes per side. Reduce the heat to low, add garlic and cook fillets for 2 more minutes per side or until cooked through. Serve warm. Basil Butter Shrimps What you need: 1 1/2 kg. shrimp, peeled and deveined 1 1/2 lemons, juiced 1/2 cup minced basil leaves 1/4 cup butter, melted 3 cloves garlic, minced 3 tbsps. Dijon mustard 2 1/2 tbsps. olive oil Salt and white pepper to taste Skewers In a medium bowl, combine butter, olive oil, lemon juice, basil leaves, garlic, mustard, salt and white pepper. Stir until all ingredients are well-blended. Add shrimp and toss to coat well. Cover and refrigerate for at least 2 hours. When ready, arrange shrimp on skewers. Discard marinade. Cook shrimp in a pre-heated grill over high heat for 4 minutes or until opaque. Serve warm with brown rice or mango salsa. Get your whole family eating together every night by cooking nutritious and flavorful seafood dinners like these! Adrian T. Cheng is a food blogger who promotes healthy eating. He has written numerous posts and articles about natural herbs and spices, shared countless of delicious and healthy recipes and reviewed top quality kitchen accessories that are worth checking out. You can view Adrian's posts about healthy eating and other interesting topics on his page. Article Source: http://EzineArticles.com/expert/Adrian_T._Cheng/2109020 0 Comments | Leave a Comment Did you find this article helpful? Happy Face0 Sad Face0 Viewed 57 times Word count: 467 Article Tools EzinePublisher Report this article Cite this article Stay Informed Subscribe to New Article Alerts: Food and Drink: Main-Course Adrian T. Cheng Email Address Subscribe We will never sell or rent your email address. Main Course Article Feed Main Course Article Feed Find More Articles Search Recent Articles Super Easy, But Insanely Delicious 5-Ingredient Chicken Recipes Foil Dinner Recipes That Everyone Is Loving Right Now Healthy Palak Moong Dal Barbecue Wars 3 Unbelievable Peanut Butter Recipes For The Grill Delicious Grilled Seafood Dishes Perfect That You Have To Try 8 Restaurant Style Indian Food Recipes Sandwich Nation Hearty Barbecue Rice Bowls That Are Worth The Try Tomatoes - From Poison to Pizza EzineArticles.com About Us FAQ Contact Us Member Benefits Privacy Policy Shop Site Map Blog Training Video Library Advertising Affiliates Cartoons Authors Submit Articles Members Login Premium Membership Expert Authors Endorsements Editorial Guidelines Terms of Service Publishers Terms Of Service Ezines / Email Alerts Manage Subscriptions EzineArticles RSS © 2018 EzineArticles All Rights Reserved Worldwide

DINNER RECIPES: #CEVICHE PERUVIAN RECIPE JAMIE OLIVER STYLE

DINNER RECIPES: #CEVICHE PERUVIAN RECIPE JAMIE OLIVER STYLE: Peruvian # ceviche Print Peruvian ceviche WHITE FISH, LEMON, CHILLI, ONION, HERBS DAIRY-FREE GLUTEN-FREE “During my time in New York I ...

#CEVICHE PERUVIAN RECIPE JAMIE OLIVER STYLE

Peruvian #ceviche Print Peruvian ceviche WHITE FISH, LEMON, CHILLI, ONION, HERBS DAIRY-FREE GLUTEN-FREE “During my time in New York I got to visit all sorts of wonderful and fascinating places, and on one occasion I was lucky enough to be taken to an illegal Peruvian restaurant – it was great fun. This ceviche was on the menu that night. Ceviche is a lovely little appetizer of fresh fish marinated in citrus juices. As long as you’ve got mega fresh fish it’s an absolute dream and delight to make and eat. ” 4 20 MINUTES SUPER EASY Seafood, Alfresco, Dinner Party, New Year party picks Jamie's America RECIPE ADAPTED FROM Jamie's America BY JAMIE OLIVER BUY THE BOOK Ingredients 1 red or yellow pepper 2 spring onions 400 g skinless sea bass, lemon sole or snapper , pinboned, from sustainable sources juice of 3 lemons 1-2 fresh red chillies 8 sprigs of fresh mint 8 sprigs of fresh coriander 1 punnet of mustard cress a few fennel tops , (optional) extra virgin olive oil SHARE THIS RECIPE FACEBOOK TWITTER EMAIL PINTEREST TAP FOR INGREDIENTS Method Deseed and very finely chop the pepper, and trim and finely slice the spring onions, then add to a bowl. Slice the fish into 1cm cubes, add to the bowl, then cover and place in the fridge until needed. Squeeze the lemon juice into a jam jar, add 1 teaspoon of sea salt, then seseed, finely chop and add the chilli. Pop the lid on and place in the fridge to chill – this may seem like a lot of salt but most of it gets drained away. Pick the herbs and cress, and place in the fridge. You can assemble the ceviche just before your guests are ready to eat, but it’s important that you don’t leave the fish marinating for too long – you don’t want the acids in the juices to cook the fish. Pour the lemon dressing over the fish mixture and immediately mix it up. Leave it to sit for about 2½ minutes while you lay out the plates. Throw most of the herb mixture into the bowl with the fish and very quickly toss it together – no more than 10 seconds. Divide the ceviche between 4 plates, gently spoon over a little of the dressing (discarding the rest) and sprinkle with the remaining herbs. Drizzle over a little oil from a height, sprinkle with freshly ground black pepper, and enjoy. Buy Jamie Cooks Italy on AmazonClose Comments Related features A Christmas Eve fish feast A Christmas Eve fish feast Three ways with great British herring Three ways with great British herring NUTRITION PER SERVING Buy Jamie Cooks Italy on AmazonClose TERMS OF USE PRIVACY POLICY COOKIE POLICY CAREERS CONTACT SITEMAP © 2018 JAMIE OLIVER ENTERPRISES LIMITED We value your privacy We (Jamie Oliver Limited) and our trusted partners use cookies and similar technology to collect and analyse information about the users of this website and enhance the content, advertising and other services available on this website. Please click "Accept" to consent to the use of this technology. You can manage your preferences at any time by returning to the "Cookie Preferences" link in the footer of the website. AcceptCookie Preferences Cookie Preferences For the best experience on our website, click "Enable All Cookies". Otherwise, use the toggles below to select the cookies you consent to. You can use this tool to change your cookie preferences at any time. If you choose not to enable all cookies, please note that certain content and functionality may not be available. For further information on the specific cookies we use and their purposes, view our Cookie Policy link ENABLE ALL COOKIES Essential Essential cookies enable core functionality such as page navigation and access to secure areas. The website cannot function properly without these cookies; they can only be disabled by changing your browser preferences. Performance On Off Performance cookies help us to improve our website by collecting and reporting information on its usage (for example, which of our pages are most frequently visited) Functionality (incl. social media) On Off Consent for some third party cookies can not be automatically revoked. Please follow the link below if you want to opt out of them. Targeting/Advertising On Off We use third party cookies on our site to serve you with advertisements that we believe are relevant to you and your interests. You may see these advertisements on our site and on other sites that you visit. Please note that if you disable these, you will still see adverts they just won't be tailored to your interests.